Curry: Difference between revisions

If you were looking for the real-life food product, see Pokémon food products.

Spicy Sausage Curry in Pokémon Sword and Shield

Curry on rice (Japanese: カレーライス curry rice), or simply curry, is a food item consisting of curry and rice popular in the Galar region. It has also appeared many times in other regions in the anime and manga.

In the games

This section is incomplete. Please feel free to edit this section to add missing information and complete it.

The Curry Dex

Cooking

In Pokémon Sword and Shield, curries can be prepared in the player's Pokémon Camp, which can be accessed from the menu. Curry can be cooked by up to four players in a mini-game, similarly to Pokéblocks and Poffins in the Generation III and IV games. Cooking with other players will increase the amount of Experience Points earned.

As with Poffins, cooking curry consists of three stages. If the player is performs the steps at the correct speed, sparkles will appear.

Fan the Flames!

Using the A Button or by waving the Joy-Con up and down, the player can fan the fire. If the flame is too hot, it will burn.

Give It a Good Stirring!

Using the Left or Right Control Stick or by waving the Joy-Con in a circle, the player can stir the pot. If the player stirs too slowly, it will burn, but if the player stirs too quickly, it will spill.

Put Your Heart into It!

Using the A Button or by waving the Joy-Con in a throwing motion, the player can throw the heart ball.

On the player's birthday, a birthday candle will be placed in the player's portion of the curry.

Ingredients

The flavor of a curry depends on the flavors of the Berries used to make it. Up to 10 Berries can be used in one curry by each player. The amount friendship will increase depends on how many Berries were used and the rarity of the Berries used.

The player may also add a key ingredient. These are exclusively for curry and can be collected in the Wild Area and are stored in the Ingredients Pocket of the Bag. When cooking with other players, the host chooses the key ingredient.

Taste rating

Depending on the curry's taste rating, the curry will restore a Pokémon's HP, PP, or status conditions, give a Pokémon Experience Points, and increase its sociability by different amounts^[1]. Cooking and eating curry will also restore a Pokémon's playfulness. The taste rating does not affect friendship. If in any route or sub-area in mainland Galar, there's a chance, depending on the rating, that a wild Pokémon may spawn, bearing the Curry Connoisseur Mark.

Image	Taste Rating	Effect
	Koffing Class	Very small amount of Exp. Points Restores 1/4 of HP Increases sociability by 5 points 1/? chance of spawning a wild Pokémon
	Wobbuffet Class	Small amount of Exp. Points Restores 1/2 of HP Increases sociability by 7 points 1/? chance of spawning a wild Pokémon
	Milcery Class	Medium amount of Exp. Points Restores HP fully and heals status conditions Increases sociability by 10 points 1/7 chance of spawning a wild Pokémon
	Copperajah Class	Large amount of Exp. Points Restores HP and PP fully and heals status conditions Increases sociability by 15 points 1/5 chance of spawning a wild Pokémon
	Charizard Class	Very large amount of Exp. Points Restores HP and PP fully and heals status conditions Increases sociability by 20 points 1/4 chance of spawning a wild Pokémon

Curry types

There are 151 kinds of curries, which are cataloged in the Curry Dex (Japanese: カレー図鑑 illustrated curry encyclopedia). It records the player's best taste rating for a given kind of curry, the key ingredient, as well as the location, date, and Pokémon it was first cooked with. Depending on the Pokémon, the size of its portion will vary. The descriptions written in it are done by a character that, according to Shigeru Ohmori, looks like Ken Sugimori.^[2]

No.	Kind	Player	Pokémon	Key Ingredient	Curry Description
001	Curry			None	The aroma of the Galar masala tickles the nose in this extremely simple, basic curry.
002	Spicy Curry				The aroma of the Galar masala brings out the simple spiciness in this extremely basic curry.
003	Dry Curry				The aroma of the Galar masala makes the strong dryness prominent in this basic curry that many can enjoy.
004	Sweet Curry				The aroma of the Galar masala is accented by the strong sweetness. A curry that anyone can enjoy.
005	Bitter Curry				The aroma of the Galar masala greatly brings out the bitterness in this extremely simple curry.
006	Sour Curry				The aroma of the Galar masala mellows out the acidity in this truly simple curry.
007	Sausage Curry			Sausages	The taste of the boiled sausage really comes out in this curry thanks to the simple seasoning.
008	Spicy Sausage Curry				The spicy seasoning of the curry roux really brings out the umami of the sausage.
009	Dry Sausage Curry				The oil from the sausage softens the dry taste of the curry roux. It's quite easy for anyone to eat.
010	Sweet Sausage Curry				The sausage's umami and the sweet curry roux come together in a perfect match in this refined dish.
011	Bitter Sausage Curry				The texture of the sausage and the bitter curry roux make for a good match. This is a curry that adults often enjoy.
012	Sour Sausage Curry				The striking acidic taste of the curry roux and the rich umami of the sausage really stimulate the appetite.
013	Juicy Curry			Bob's Food Tin	The contents of Bob's tin bring with them an unexpected volume and richness that one can really enjoy in this curry.
014	Spicy Juicy Curry				A meeting of the spicy seasoning and the effective punch of the tinned foods have united to create a miracle.
015	Dry Juicy Curry				A happy harmony between the dry flavor and oil. Men and women of any age can enjoy the safe and stable flavor.
016	Sweet Juicy Curry				It seems like a mismatch, but the combination is both rich and smooth, creating something beyond compare.
017	Bitter Juicy Curry				Within the rich wave of oil, the bitter notes of the curry roux are faint, but they provide an undeniable presence.
018	Sour Juicy Curry				The acidic taste suppresses the peculiar flavor of the ingredients, successfully only drawing out the umami.
019	Rich Curry			Bach's Food Tin	A precious curry made using Bach's Food Tin, which are said to have never even left the top shelf.
020	Spicy Rich Curry				The strong umami in the tinned foods and the spicy seasoning in the curry roux are spoken of as an incredible combination.
021	Dry Rich Curry				The curry roux's refreshing dry flavor brings out the rich taste of the tinned foods all the more in this curry.
022	Sweet Rich Curry				With strong sweetness and profound richness, this is a dish that anyone who considers themselves a curry connoisseur should eat.
023	Bitter Rich Curry				The umami is so strong it practically numbs the tongue. The bitter flavoring strongly brings out the taste of the ingredients.
024	Sour Rich Curry				The acidic seasoning of the curry roux coats the tinned foods to create something you could eat again and again, and yet never tire of.
025	Bean Medley Curry			Tin of Beans	The by-the-book curry roux and the properly boiled beans together create a rather simple taste.
026	Spicy Bean Medley Curry				The curry roux's strongly spicy taste and the natural sweetness of the beans create an enjoyable contrast.
027	Dry Bean Medley Curry				A dry tasting curry roux and the light umami of the beans form a simple taste, but it's one you won't get tired of eating.
028	Sweet Bean Medley Curry				This curry has a sweet flavor, but this sweetness is mellowed by the simple taste of the added beans to create a flavor with some depth.
029	Bitter Bean Medley Curry				The bitterness of the curry roux neutralizes the taste of the beans. Even those who hate beans can enjoy this dish.
030	Sour Bean Medley Curry				The pleasant texture of the beans and the acidic curry roux play off each other in delightful harmony.
031	Toast Curry			Bread	Even if you don't like the idea of eating two kinds of carbs, they're quite filling. It's an extremely amateurish meal.
032	Spicy Toast Curry				Surprisingly, the haphazard placement of the toast and the spicy curry roux make for a dish with a crunch that just won't quit.
033	Dry Toast Curry				Tear up the toast first, then mix it in with the curry roux to make the bitter flavor more mild and easier to eat.
034	Sweet Toast Curry				Put the sweet curry roux on the savory toast like jam, then enjoy a taste that's curiously delicious.
035	Bitter Toast Curry				A dish where the flavor of the well-browned and roasted toast makes for a mysterious match with the bitter curry roux.
036	Sour Toast Curry				The fluffy texture of the toast paired with the acidic seasoning of the curry roux gives it a certain profoundness.
037	Pasta Curry			Pasta	A dish where one can enjoy curry with rice and curry with pasta all at the same time. Best to eat it when you're feeling really hungry.
038	Spicy Pasta Curry				It's recommended that you mix up the dish before eating it to get the most out of the spicy flavor.
039	Dry Pasta Curry				Even a dry taste matches well with the pasta. Enjoy both carbs—the rice and the pasta.
040	Sweet Pasta Curry				It has a great taste despite how it looks. The even, sweet curry goes well with both the rice and the pasta.
041	Bitter Pasta Curry				The spices, with their strong bitter notes, are rich enough that you really want the pasta as well to help balance them out.
042	Sour Pasta Curry				Recommended for when you really want to eat some pasta, too. The strong, acidic curry roux keeps you eating to the last bite.
043	Mushroom Medley Curry			Mixed Mushrooms	The umami of the various mushrooms seeps into the sauce, creating a dish that's a step above most others.
044	Spicy Mushroom Medley Curry				The trick to bringing out the umami of the mushrooms is to make the spicy curry roux as striking as you can.
045	Dry Mushroom Medley Curry				The combined flavors of the various mushrooms helps to make the dry flavor of the curry roux more mild.
046	Sweet Mushroom Medley Curry				The crisp mushrooms, clad in sweet curry roux, make for a pleasant texture.
047	Bitter Mushroom Medley Curry				The inclusion of the mushrooms makes the bitter taste of this one-of-a-kind curry into an even- stronger sensation.
048	Sour Mushroom Medley Curry				The rich mushrooms and acidic flavor of the curry roux are a complex sensation, but create an umami aftertaste that leaves you wanting more.
049	Smoked-Tail Curry			Smoke-Poke Tail	A classic dish for any cook. The tail's umami puts the curry roux in a rank above.
050	Spicy Smoked-Tail Curry				The sharp bite of the spicy curry roux helps with the overpowering heaviness of the tail, making it easier to eat.
051	Dry Smoked-Tail Curry				A happy union between the juicy tail and the dry curry roux. It's a first-rate dish.
052	Sweet Smoked-Tail Curry				The prominent sweet seasoning matches well with the fragrance of the tail. The aroma is a dish all on its own.
053	Bitter Smoked-Tail Curry				The fat dripping from the tail makes the bitter curry roux milder. It's a dish with a profound taste.
054	Sour Smoked-Tail Curry				The acidity of the curry roux helps to balance the tail's unique flavor. Truly a dish that's quite easy to enjoy.
055	Leek Curry			Large Leek	Its charm is in its overwhelming volume. The basic seasoning does little to dull the flavor of the leek.
056	Spicy Leek Curry				The fruit-like sweetness of the savory grilled leek creates an exquisite balance with the spicy curry roux.
057	Dry Leek Curry				The juices of the leek have permeated the curry roux, lending its dry flavor even greater depths.
058	Sweet Leek Curry				The leek is the main feature of this curry. The sweetness of the curry roux does little more than bring out the umami of the leek.
059	Bitter Leek Curry				The fresh sweetness of the leek makes the curry roux's bitter flavor all the more vivid.
060	Sour Leek Curry				The striking sweetness of the leek amid the strongly acidic bite of the sauce makes this a truly invigorating dish.
061	Apple Curry			Fancy Apple	A class of curry that is most assuredly sweet. It's not for everyone, but it's quite addictive for those who like it.
062	Spicy Apple Curry				The sweet apple and the spicy seasoning of the curry roux create an unexpectedly enjoyable harmony in this dish.
063	Dry Apple Curry				The sweet and sour taste of the apple take the edge off the dry curry roux to make this a dish that's extraordinarily easy for anyone to eat.
064	Sweet Apple Curry				The meeting of sweet curry roux and sweet apple. The sweetness strikes the tongue and heart so profoundly, it leaves you feeling almost numb.
065	Bitter Apple Curry				From within the bitter seasoning, a faint reverberating sweetness that seeped from the apple remains.
066	Sour Apple Curry				The sourness of the apple accentuates the acidic bite of the curry roux to create a bracing flavor.
067	Bone Curry			Brittle Bones	The flavors imparted by simmering the bone add depth to the curry roux, yet the flavor remains clean and delicious.
068	Spicy Bone Curry				The flavors imparted by simmering the bone really play up the spicy seasoning that's been added to the sauce.
069	Dry Bone Curry				The umami and richness from the bone mix into the dry curry roux to form a highly elegant flavor.
070	Sweet Bone Curry				The rich flavor extracted from the bone isn't outshone by the sweet curry roux . The aftertaste is exquisite!
071	Bitter Bone Curry				The flavor is so savory and rich, it even obscures the bitter notes in the curry roux. This is the power of using such a top-shelf bone as an ingredient.
072	Sour Bone Curry				The rich and savory flavor extracted from the bone and the acidic tang flavoring the sauce make this a dish with a pleasing aftertaste.
073	Plenty-of-Potato Curry			Pack of Potatoes	This basic and delicious curry is filled with pieces of soft and flaky potato.
074	Spicy Plenty-of-Potato Curry				A dish where you can really enjoy the potatoes. You'll never tire of the spiciness, and those who like potatoes won't be able to stop their spoons.
075	Dry Plenty-of-Potato Curry				Bite into these potatoes, thickly coated in the dry curry roux. There you'll find a deliciousness that needs no words.
076	Sweet Plenty-of-Potato Curry				The simple tastiness of the potatoes brings out the sweet seasoning of the curry roux in this wonderful dish.
077	Bitter Plenty-of-Potato Curry				The bitter seasoning of the curry roux and the simple sweetness of potatoes—truly a superior combination.
078	Sour Plenty-of-Potato Curry				The potatoes are purposely left unseasoned. Enjoy mixing them in with the acidic seasoning of the curry roux.
079	Herb Medley Curry			Pungent Root	The spice of the root provides this simple curry roux with a delightful accent—and can clear out your sinuses!
080	Spicy Herb Medley Curry				The refreshing spice of the root, the deep spicy heat of the curry roux—this is a must try for those that love spicy food.
081	Dry Herb Medley Curry				The flavor of the root makes the somewhat heavy dryness of the curry roux more invigorating. Truly an easy dish for many to enjoy.
082	Sweet Herb Medley Curry				The refreshing spiciness and aroma of the root is made all the more enjoyable by the sweet seasoning.
083	Bitter Herb Medley Curry				The striking aroma of the root makes for a good pair with the bitter curry roux. A taste that's somewhat more for adults.
084	Sour Herb Medley Curry				The peculiar aroma of the curry is irresistible when paired with the sour curry roux. A curry for those who call themselves curry aficionados.
085	Salad Curry			Salad Mix	The many vegetables give the curry roux a mellow sweetness. This is a very healthy dish.
086	Spicy Salad Curry				Adding the spicy flavor has drawn out the umami in the vegetables, bringing about a profound taste.
087	Dry Salad Curry				The sweetness and richness of the vegetables softens the dry taste of the curry roux, making this dish actually quite easy for many to eat.
088	Sweet Salad Curry				The essence of the vegetables has dissolved into the sweet seasoning of the curry roux, giving it a profound umami.
089	Bitter Salad Curry				The distinct, bitter seasonings are accented well by the sweet flavor of the vegetables.
090	Sour Salad Curry				The strong acidic taste of the curry roux and the sweet taste of the vegetables make for a harmonious balance in this dish.
091	Fried-Food Curry			Fried Food	The hearty fried foods and the spicy curry roux make for a good match, though it weighs a bit heavily on the stomach.
092	Spicy Fried-Food Curry				The fried foods are covered in a thick crust and soaked in oil. It's enough to overpower even the spicy seasoning.
093	Dry Fried-Food Curry				The fried foods are cloaked in a thick layer of oil. Even the dry seasoning has been dulled.
094	Sweet Fried-Food Curry				The combination of the oily fried food with a sweet curry roux is... Well, let's just say it's an acquired taste.
095	Bitter Fried-Food Curry				There's so much oil from the fried foods that it erases the bitter taste of the curry roux. A dish with a lot of calories.
096	Sour Fried-Food Curry				The distinct acidity of the seasonings help mitigate the oiliness of the fried foods, allowing you to finish this dish without getting tired of it.
097	Boiled-Egg Curry			Boiled Egg	In a word, superb. The spicy curry roux brings out the tastiness of the egg.
098	Spicy Boiled-Egg Curry				The spicy taste of the curry roux helps to bring out the abundant umami in the egg. One of the ultimate curries.
099	Dry Boiled-Egg Curry				The dry seasoning brings out the sweetness of the egg. It's hard to go wrong with this dish.
100	Sweet Boiled-Egg Curry				The sweet taste of the curry roux truly pairs with the richness of the egg. A dish with the power to move one's emotions.
101	Bitter Boiled-Egg Curry				A popular dish among gourmands. Breaking the egg and eating it with the curry roux changes the bitter taste to a more rich one.
102	Sour Boiled-Egg Curry				The distinct acidic seasoning pairs quite well with the egg whites. So delicious it'll practically make you howl.
103	Tropical Curry			Fruit Bunch	With one bite of the fruits and one sip of the spicy curry roux, you'll swear you felt the breeze of a southern tropical island.
104	Spicy Tropical Curry				The fruits are sweet and juicy. They give the spicy curry roux a pleasant accent.
105	Dry Tropical Curry				The distinct dry seasoning draws out the unique sweetness of the fruits all the more in this curry.
106	Sweet Tropical Curry				The sweetness of the fruits seeps completely into the curry roux, making it exceedingly sweet.
107	Bitter Tropical Curry				The vivid sweetness of the fruits and the curry roux's bitter taste make an unexpectedly good match.
108	Sour Tropical Curry				The peculiar sweetness of the fruits and the strong, acidic seasoning make this a unique curry, one you'll make a habit of eating.
109	Cheese-Covered Curry			Moomoo Cheese	The melted cheese gives the curry a strong richness. This is a curry that's popular with women.
110	Spicy Cheese-Covered Curry				The richness and sweetness of the cheese make the spicy flavor more mild. This is a curry with a good taste.
111	Dry Cheese-Covered Curry				Freely cover this dish in cheese. The more there is, the more it brings out the delicious, dry seasoning.
112	Sweet Cheese-Covered Curry				The richness of the cheese strongly brings out the sweet taste of the curry roux. This is a curry that's perfect for anyone with a sweet tooth.
113	Bitter Cheese-Covered Curry				The trick to preparing this dish is to not hold back when adding the cheese. It changes the curry roux's bitter taste to something more profound.
114	Sour Cheese-Covered Curry				The acidity of the curry roux and the cheese's sweetness create a distinct taste that's hard to stop eating once you've started.
115	Seasoned Curry			Spice Mix	A strongly seasoned, stimulating, spiced dish. Truly a curry for the curry lover.
116	Spicy Seasoned Curry				Over fifty different kinds of spices create a very complex flavor. The spicy heat is quite good.
117	Dry Seasoned Curry				Thanks to the potent dry seasoning, the richness and aroma of the spices is quite prominent in this curry.
118	Sweet Seasoned Curry				Though this curry has a kick to it, it's still easy to eat. The peculiar flavor of the spices is mitigated by the sweet curry roux.
119	Bitter Seasoned Curry				The profound bitterness together with the kick of the spices creates an engrossing flavor.
120	Sour Seasoned Curry				The savory aroma of the spices creates a splendid harmony with the distinctly sour-tasting curry roux.
121	Whipped-Cream Curry			Fresh Cream	Thanks to the cream, this is a curry with quite a mild taste. A dish that even young kids will easily enjoy.
122	Spicy Whipped-Cream Curry				A strange accent is created from the pairing of the abundantly sweet cream and the spicy seasoning.
123	Dry Whipped-Cream Curry				The cream's richness gives the dry seasoned curry roux a nuanced umami.
124	Sweet Whipped-Cream Curry				The addition of the cream has made the sweet curry roux even sweeter. It's practically a dessert now.
125	Bitter Whipped-Cream Curry				Mixing in the cream has made the bitter curry roux more mild. An unexpectedly tasty dish.
126	Sour Whipped-Cream Curry				The acidic flavor is masked in the tasty sweetness of the cream. This curry has a great balance.
127	Decorative Curry			Packaged Curry	An improper curry that casts aside taste in favor of looking cute. It's ideal for taking pictures to share.
128	Spicy Decorative Curry				Despite its cute look, the curry roux is overly spicy. This dish's appearance and taste are at complete odds.
129	Dry Decorative Curry				The intense dry taste isn't too pleasing, but the cute decorations are truly captivating. This is a curry for a truly niche audience.
130	Sweet Decorative Curry				The curry's cute appearance and the rich, sweet flavor of the curry roux make this dish very popular with young children.
131	Bitter Decorative Curry				You wouldn't suspect it from how it looks, but this dish is bitter enough to make water taste sweet by comparison.
132	Sour Decorative Curry				In contrast to how it looks, it's got a strange, sour taste. It fills you with a mysterious feeling when you eat it.
133	Coconut Curry			Coconut Milk	The milk's sweetness and richness raise this curry to a stage above most others.
134	Spicy Coconut Curry				The spicy curry roux and the sweet milk are a perfect match. An unbelievably superb dish.
135	Dry Coconut Curry				The fine sweetness of the milk paired with the dry taste of the curry roux changed to create a magnificent umami.
136	Sweet Coconut Curry				It's certainly a sweet curry. However, the sweetness comes from the milk, so you can eat this curry without it being sickening.
137	Bitter Coconut Curry				The sweetness and richness of the milk makes the bitter curry roux taste great. The very definition of a witty taste.
138	Sour Coconut Curry				A dish quite popular among young folks. The acidic seasoned curry roux pairs excellently with the sweetness of the milk.
139	Instant-Noodle Curry			Instant Noodles	When the instant noodles and the curry were combined, they became exactly what you'd expect—junk food.
140	Spicy Instant-Noodle Curry				A taste preferred by young people. The spicy curry roux and the instant noodles create an unexpectedly good match.
141	Dry Instant-Noodle Curry				When the dry tasting curry roux and the instant noodles intermix, they evolve to create a deliciousness that's a rank above.
142	Sweet Instant-Noodle Curry				The artificial flavor of the instant noodles actually makes for a pretty good pair with the sweet tasting curry roux.
143	Bitter Instant-Noodle Curry				The strong, bitter seasoning helps to transform the taste of the instant noodles into something more genuine.
144	Sour Instant-Noodle Curry				The powerful acidic taste of the curry roux makes up for the lackluster instant noodles, making this dish pretty tasty.
145	Burger-Steak Curry			Precooked Burger	Breaking up the burger into the curry, mixing it, and eating it that way creates a supereffective taste.
146	Spicy Burger-Steak Curry				The spicy curry roux and the juicy burger form a combination that'll keep your spoon moving.
147	Dry Burger-Steak Curry				Though the burger has a lot of oil, the curry roux's dry flavor keeps the dish light and easy for anyone to eat.
148	Sweet Burger-Steak Curry				A dish with an acquired taste. The sweet curry roux and burger make for a very strong character.
149	Bitter Burger-Steak Curry				The burger's oil and the bitter seasoning make a great pair. It's hard to go wrong with this dish.
150	Sour Burger-Steak Curry				The acidic curry roux has a kick to it that really brings out the umami of the burger, making a delicious meal.
151	Gigantamax Curry			Gigantamix	This curry lives up to its Gigantamax name with its overflowing umami taste.

Curry Sizes

Although most Pokémon give a standard size of curry, there are some that give a different sized portion.

Small Curry

# MS Name 011 Metapod 012 Butterfree 040 Wigglytuff 063 Abra 081 Magnemite 082 Magneton 120 Staryu 121 Starmie 137 Porygon 222 Corsola Galarian Form 233 Porygon2 291 Ninjask 292 Shedinja 293 Whismur 294 Loudred 295 Exploud 330 Flygon 462 Magnezone 474 Porygon-Z 484 Giratina 544 Whirlipede 561 Sigilyph 595 Joltik 605 Elgyem 606 Beheeyem 637 Volcarona 737 Charjabug 738 Vikavolt 742 Cutiefly 753 Fomantis 754 Lurantis 768 Golisopod 769 Sandygast 770 Palossand 790 Cosmoem 801 Magearna 825 Dottler 826 Orbeetle 864 Cursola 873 Frosmoth 894 Regieleki 895 Regidrago

Large Curry

# MS Name 010 Caterpie 066 Machop 067 Machoke 068 Machamp 095 Onix 108 Lickitung 143 Snorlax 151 Mew 208 Steelix 290 Nincada 321 Wailord 328 Trapinch 416 Vespiquen 446 Munchlax 463 Lickilicky 464 Rhyperior 473 Mamoswine 538 Throh 539 Sawk 543 Venipede 553 Krookodile 568 Trubbish 569 Garbodor 632 Durant 636 Larvesta 736 Grubbin 750 Mudsdale 760 Bewear 767 Wimpod 812 Rillaboom 815 Cinderace 818 Inteleon 820 Greedent 824 Blipbug 845 Cramorant 848 Toxel 872 Snom 890 Eternatus 891 Kubfu 892 Urshifu

In the anime

A plate of curry in the anime

Curry cooking in the anime

Curry was mentioned in the original Japanese versions of The Punchy Pokémon, Dig Those Diglett!, The Bridge Bike Gang, Showdown at Dark City, The Problem with Paras, Lights, Camera, Quack-tion, and Second Time's the Charm!, as well as the song Polka O Dolka; as with rice balls, these references were removed in the dub.

Prior to Pokémon the Series: Sun & Moon, curry was mentioned only sparingly in the dub: Jessie mentioned cajun curry powder in the dub of A Sappy Ending, Misty put curry into her Mystery Stew in both versions of Sick Daze, and James mentioned curry in both versions of Camping It Up!.

In Lulled to La-La Land!, Mallow prepared curry for Ash and his classmates when they went camping. In Currying Favor and Flavor!, the group prepared Akala Curry as part of the trial in Lush Jungle. Ash was also seen eating curry at the end of Night of a Thousand Poses!.

Galarian curry debuted in Sobbing Sobble!, where Ash, Goh, and their Pokémon were seen eating various types of curry at the Wyndon Pokémon Center. Some of their curries were also eaten by a camouflaged Sobble.

In Crowning the Chow Crusher!, curry was one of the dishes served during the Pokémon Grand Eating Contest's second round.

In A Pinch of This, a Pinch of That!, Ash, Goh, Chloe, Cara Liss, and Bray Zenn cooked curry in the Wild Area while waiting for their Fossils to be restored. Bray Zenn took the whipped cream Chloe was making while she wasn't looking and used it as a "secret ingredient" to make Whipped-Cream Curry.

In How Are You Gonna Keep 'Em Off of the Farm?, Laxton made Ash, Goh, and Chloe curry from the carrots they had picked up at his farm.

Gallery

• 

  Gigantamax and Boiled-Egg Curry in the anime

• 

  Plenty-of-Potato and Tropical Curry in the anime

• 

  Leek Curry in the anime

• 

  Whipped-Cream Curry in the anime

In the manga

Apple Curry in Pokémon Adventures

Magical Pokémon Journey

Curry appeared while camping in Let's Cook Curry!.

Phantom Thief Pokémon 7

Mako ordered a large number of curry rolls from the bakery Sun Sun.

Pokémon Adventures

Sword & Shield arc

Curry appeared in PASS02. Sōdo, Shirudomiria, Professor Magnolia, and Marvin ate some Apple Curry as dinner while on their journey.

Pokémon Pocket Monsters

A curry cooking competition between Red and Green occurred in Curry Showdown! Which is the Most Delicious?.

Pocket Monsters BW

Red participated in another curry competition in PMBW25.

Origin

Curry rice is a popular dish in Japan, and is often prepared and consumed on camping trips.

Trivia

• The total amount of Curry Dex entries matches the number of Pokémon species introduced in Generation I.

In other languages

Language Title Chinese Cantonese 咖哩飯 Galēi Faahn Mandarin 咖哩飯 Kālǐ Fàn * 咖喱饭 Gālí Fàn * Dutch Curry met rijst Finnish Curry French Curry German Curry mit Reis Italian Riso al curry Korean 카레라이스 Curry Rice Polish Curry Portuguese Brazil Curry Portugal Curry com arroz Russian Карри с рисом Karri s risom Spanish Curri

Curry Dex

Language Title Chinese Cantonese 咖哩圖鑑 Galēi Tòuhgaam Mandarin 咖哩圖鑑 Kālǐ Tújiàn * 咖喱图鉴 Gālí Tújiàn * French Currydex German Currydex Italian Currydex Korean 카레도감 Curry Dogam Russian Карридекс Karrideks Spanish CurriDex

References

This item article is part of Project ItemDex, a Bulbapedia project that aims to write comprehensive articles on all items.