From Bulbapedia, the community-driven Pokémon encyclopedia.
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| desc=The hard berry is dense with a rich juice. It is quite sour. | | | desc=The hard berry is dense with a rich juice. It is quite sour. | |
| desc4=This Berry's peel is hard, but the flesh inside is very juicy. It is distinguished by its bracing sourness. | | | desc4=This Berry's peel is hard, but the flesh inside is very juicy. It is distinguished by its bracing sourness. | |
| d3=Unknown| | | d3=A hold item that defrosts Pokémon in battle.| |
| d4=A Poffin ingredient. It may be used or held by a Pokémon to defrost it.| | | d4=A Poffin ingredient. It may be used or held by a Pokémon to defrost it.| |
| d5=If held by a Pokémon, it defrosts it. | | | d5=If held by a Pokémon, it defrosts it. | |
Revision as of 05:09, 26 November 2011
Aspear Berry (Japanese: ナナシのみ Nanashi Fruit) is a type of Berry introduced in Generation III.
Locations
Growth and harvest
Generation III
An Aspear Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 12 hours, with 3 hours per stage. An Aspear tree will yield 2-3 berries.
Generation IV
An Aspear Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 12 hours, with 3 hours per stage. An Aspear tree will yield 2-5 berries.
Uses
Berry Blending
Berry Crushing
At 100% performance an Aspear Berry will contribute 30 units of powder.
Poffin Cooking
At 100% performance an Aspear Berry will produce a level 13 Sour Poffin when cooking alone.
In the anime
The Aspear Berry played a slightly important role in Cooking Up A Sweet Story. During the episode, Abigail's Pikachu, Sugar, was perfecting a way to use Thunderbolt on Aspear Berries so that they were tender enough to use in a cake.
Names
Language
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Name
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Origin
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Japanese
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ナナシのみ Nanashi no Mi
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From ナシ nashi, Japanese pear.
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English
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Aspear Berry
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From asian pear.
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French
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Baie Willia
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From Bon-Chrétien Williams.
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German
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Wilbirbeere
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From Williamsbirne.
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Italian
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Baccaperina
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From pera.
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Spanish
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Baya Perasi
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From pera asiática, asian pear.
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Korean
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배리열매 Baeri Yeolmae
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Chinese
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酸梨 Suānlí
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梨 is from 梨 nashi (pear). Literally "sour pear".
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