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Apicot Berry (Japanese: ズアのみ Zua Fruit) is a type of Berry that was introduced in Generation III.
Locations
Growth and harvest
Generation III
An Apicot Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 96 hours, with 24 hours per stage. An Apicot tree will yield 1-2 Berries.
Generation IV
An Apicot Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 96 hours, with 24 hours per stage. An Apicot tree will yield 1-5 Berries.
Uses
Berry Blending
Berry Crushing
At 100% performance, an Apicot Berry will contribute 500 units of powder.
At 100% performance, an Apicot Berry can produce a Level 33 (probably higher) Dry-Sour Poffin when cooking alone.
Trivia
- This Berry could be modeled after the real life Apricots.
Names
Language
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Name
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Origin
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Japanese
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ズアのみ Zua no Mi
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From アンズ Anzu (Apricot).
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English
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Apicot Berry
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From apricot.
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French
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Baie Abriko
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From abricot.
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German
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Apikobeere
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From Aprikose.
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Italian
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Baccacocca
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From albicocca.
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Spanish
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Baya Aricoc
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From albaricoque.
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Korean
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규살열매 Gyusal Yeolmae
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From 살구 Salgu (Apricot).
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