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| tmname=Gos | | | tmname=Gos | |
| size=5.5 | | | size=5.5 | |
| | sizecm=14 | |
| firm=Hard | | | firm=Hard | |
| desc=A berry that is widely said to have a finely balanced flavor. | | | desc=A berry that is widely said to have a finely balanced flavor. | |
Revision as of 17:49, 12 November 2010
Magost Berry (Japanese: ゴスのみ Gos Berry) is a type of berry.
Locations
Growth and harvest
Generation III
A Magost Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 24 hours, with 6 hours per stage. A Magost tree will yield 2-4 berries.
Generation IV
A Magost Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 24 hours, with 6 hours per stage. A Magost tree will yield 2-10 berries.
Uses
Berry Blending
Berry Crushing
At 100% performance, this berry will contribute 150 units of powder.
Poffin Cooking
At 100% performance, a Magost Berry can produce a Level 14 (maybe higher) Sweet-Bitter Poffin when cooking alone.
Names
Language
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Name
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Origin
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Japanese
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ゴスのみ (Gosu Nomi)
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From マンゴスチン Mangosteen.
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English
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Magost Berry
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From mangosteen.
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French
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Baie Mangou
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From mangoustan.
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German
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Magostbeere
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From Mangostin.
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Italian
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Baccagostan
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From mangostan.
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Spanish
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Baya Aostan
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From mangostino.
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Korean
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고스티열매 Gostee Yeolmae
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From 만고스틴 Mangosteen.
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