Charti Berry: Difference between revisions
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firm=Very Soft | | firm=Very Soft | | ||
desc4=It is often used for pickles because of its very dry flavor. It can also be eaten raw for its provocative taste. | | desc4=It is often used for pickles because of its very dry flavor. It can also be eaten raw for its provocative taste. | | ||
d4=Unknown| | |||
d5=Weakens a supereffective<!--no space--> Rock-type attack against the holding Pokémon.| | |||
effect=Halves the effectiveness of a {{DL|Damage modification|super effective}} {{type2|Rock}} [[move]]. | | effect=Halves the effectiveness of a {{DL|Damage modification|super effective}} {{type2|Rock}} [[move]]. | | ||
nameor= {{wp|Artichoke}} | | nameor= {{wp|Artichoke}} | | ||
basis= Artichoke heart| | basis= Artichoke heart| | ||
type=Rock | | type=Rock | | ||
power=60| | |||
treeimage= | | treeimage= | | ||
spicy=– | | spicy=– | |
Revision as of 01:45, 16 October 2011
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The Charti Berry is a type of Berry introduced in Generation IV.
Locations
Diamond, Pearl, and Platinum
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HeartGold and SoulSilver
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Wild hold item (Generation IV)
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Pokéwalker
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Wild hold item (Generation V)
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The Charti Berry can be found at the following events Generation IV | ||
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Rate | Event | Held by |
100% | Ranch | Yanma |
Growth and harvest
Generation IV
A Charti Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 72 hours, with 18 hours per stage. A Charti tree will yield 1-5 berries.
Poffin Cooking
At 100% performance, this berry can produce a Level 23 (maybe higher) Dry Poffin.
Names
Language | Name | Origin |
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Japanese | ヨロギのみ (Yorogi no mi) | Possibly from チョロギ Chorogi (Chinese Artichoke). |
English | Charti Berry | From artichoke. |
French | Baie Charti | From Artichaut. |
German | Chiaribeere | From Artischocke. |
Italian | Baccaciofo | From carciofo. |
Spanish | Baya Alcho | From alcachofa. |
Korean | 루미열매 Rumi Yeolmae |
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Berries |
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This Pokémon article is part of Project BerryDex, a Bulbapedia project that aims to write comprehensive articles on each Berry in the Pokémon series. |