| Tamato Berry マトマのみ Matoma Berry
|
| No.26
|
|
| Size
| Firmness
| Tree
|
| 7.9"
| Soft
|
|
|
|
| Tag description
|
| Generation III
| This berry is lip-bendingly spicy. It takes time to grow.
|
| Generation IV
| This Berry is large and spicy. When eaten during the cold season, it warms the body from inside.
|
|
|
| Effect
|
| Makes a Pokémon more friendly, but lowers Speed effort valueEDPPt
|
|
|
| Growth time
|
| Generation III
|
Sprout 6 hours
| Taller 12 hours
| Flowering 18 hours
| Berries 24 hours
|
| Generation IV
|
Sprout 8 hours
| Taller 16 hours
| Flowering 24 hours
| Berries 32 hours
|
|
|
|
|
|
|
A Tamato Berry is a type of berry introduced in Generation III.
Locations
Generation IV
Growth and Harvest
Generation III
Tamato berries mature from planted seed to a full-grown, fruit-bearing tree in one day, with 6 hours per stage. A Tamato Tree will yield 2-5 Berries.
Generation IV
Tamato Berries mature from planted seed to a full-grown, fruit-bearing tree in 32 hours, with 8 hours per stage.
Berry Blending
Berry Crushing
At 100% performance, a Tamato Berry will contribute 150 units of powder.
Poffin cooking
Tamato Berries will make a level 9 Spicy-Dry Poffin when cooked alone.
In the anime
Whenever an episode features berries, such as The Lotad Lowdown, or Berry, Berry Interesting, a character may come across this berry and decide to eat it. They instead experience its intense spiciness, and may end up with swollen lips for a while.
Names
| Language
| Name
| Origin
|
| Japanese
| マトマのみ (Matoma Nomi)
| From トマト Tomato.
|
| English
| Tamato Berry
| From tomato.
|
| French
| Baie Tamato
| From tomate.
|
| German
| Tamotbeere
| From Tomate.
|
| Italian
| Baccamodoro
| From pomodoro.
|
| Spanish
| Baya Tamate
| From tomate.
|
| Korean
| 토망열매 Tomang Yeolmae
| From 토마토 Tomato.
|
Trivia
The Tamato Berry is the only one of the EV-reducing Berries that did not have the same growth time as the rest in Generation III, and the only Berry of its flavor group that does not have the same growth time as the rest in Generation IV.