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The Magost Berry (Japanese: ゴスのみ Gosu Fruit) is a type of Berry introduced in Generation III.
Locations
Growth and harvest
Generation III
A Magost Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 24 hours, with 6 hours per stage. A Magost tree will yield 2-4 Berries.
Generation IV
A Magost Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 24 hours, with 6 hours per stage. A Magost tree will yield 2-10 Berries.
Uses
Berry Blending
Berry Crushing
At 100% performance, this Berry will contribute 150 units of powder.
Poffin Cooking
At 100% performance, a Magost Berry can produce a Level 14 (maybe higher) Sweet-Bitter Poffin when cooking alone.
Names
Language
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Name
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Origin
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Japanese
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ゴスのみ Gosu no Mi
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From マンゴスチン Mangosteen.
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English
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Magost Berry
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From mangosteen.
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French
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Baie Mangou
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From mangoustan.
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German
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Magostbeere
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From Mangostin.
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Italian
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Baccagostan
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From mangostan.
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Spanish
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Baya Aostan
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From mangostino.
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Korean
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고스티열매 Gostee Yeolmae
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From 만고스틴 Mangosteen.
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Chinese
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甜山竹 Tián Shānzhú
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Literally "sweet mangosteen".
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